春節(jié)英語(yǔ)作文(推薦)
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In the northern part of our country, the custom of eating jiaozi in the New Year is to take the meaning of "being older." In the south, there is the habit of eating rice cakes and glutinous rice dumplings, which indicates that the group is round and has a high life pace. On the holiday, we also come to bag dumplings and taste this year.
In the morning, my mother and I came to the small vegetable farm, and purchased the ingredients of wrappers, mushrooms, carrots, duck eggs and pork, and returned home to prepare the stuffing. I worked as an assistant to my mother. We sliced the pork and chopped the mushrooms into small pieces. Then we put the carrots together and put them together. We put the sauce, the salt, the MSG and other condiments on it, and finally laid an egg. I find it strange that my mother stirred the stuffing and said that the filling was not easy to break in case the egg had been solidified in case the egg had been broken. Oh, I suddenly realize, it seems that everything is learned!
Set the plate and put the gauze on it, and I can't wait to pick up the skin and begin to wrap it. According to the mother, the middle edge is pressed, and then the two sides to the middle, ah, the filling will not listen to the leak out, there is no way, I have to leave this mess to my mother to repair. To pick up the one, I took the less filling is put in the middle of the skin, can be folded in half and carefully a pinch here, a pressure there, ha ha, finally wrapped, can put the tray which, like a drunken man, stand. Mother said, "yes, yes, great progress." I listened, and my heart felt as if it had been nectar. One after another, one more than one. One is more stable than one. Later, I also wrapped up the shape of the gold, baozi, even the crown shape. Haha, that's my invention.
To make the dumplings, my mother asked me to come. I put the fire in the pan and put some water in the pan. When the water boiled away, the dumplings could be cooked. Wait for the water to roll, pour cold water, so repeatedly water three times, waiting for dumplings to come up, can taste. After a while, the white dumplings rolled up and down in the pan, lovely. I was so happy that I cried, "yum, yum!" Bite down, ah, sweet and fresh, the taste is wonderful.
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